Buchty

Indulge in these fluffy Czech Buchty, sweet rolls filled with luscious fruit jam and brushed with buttery goodness. Perfect for a cozy weekend brunch or a delightful afternoon treat with coffee.

• 4 cups all-purpose flour
• 1 cup milk
• 2 tbsp granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1/2 cup butter
• 1 cup fruit jam
• 1 egg Ingredient 8

Method

1. 1

   In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.

3. 3

   Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Punch down the risen dough and divide it into small balls, about the size of a golf ball. Flatten each ball and place a spoonful of jam in the center.

6. 6

   Pinch the dough closed around the jam, forming a bun, and place seam-side down on a greased baking sheet.

7. 7

   Preheat the oven to 180°C (350°F). Brush the tops of the buns with beaten egg.

8. 8

   Bake for 20-25 minutes until golden brown. Let them cool slightly before serving.