Bubur Pulut Hitam

Indulge in the comforting warmth of Bubur Pulut Hitam, a traditional Malaysian dessert made with black glutinous rice, creamy coconut milk, and sweet palm sugar. Perfect for a cozy evening treat or a delightful finish to any meal.

• 1 cup black glutinous rice
• 4 cups water
• 1 cup coconut milk
• 1/2 cup palm sugar
• 1/4 teaspoon salt

Method

1. 1

   Rinse the soaked black glutinous rice under cold water to remove excess starch.

2. 2

   In a pot, combine the rinsed black glutinous rice and water. Bring it to a boil over medium heat.

3. 3

   Reduce the heat to low and simmer for about 10 minutes, or until the rice is soft and the mixture thickens.

4. 4

   Add the palm sugar and salt to the pot, stirring until the sugar dissolves completely.

5. 5

   In a separate saucepan, gently heat the coconut milk until warm (do not boil).

6. 6

   Serve the warm black glutinous rice porridge in bowls, topped with a drizzle of warm coconut milk.