Bubur Kacang

Indulge in the comforting warmth of Bubur Kacang, a traditional Indonesian dessert made with creamy mung beans, rich coconut milk, and sweet palm sugar. Perfect for a cozy evening treat or a delightful end to any meal.

• 1 cup mung beans
• 4 cups water
• 1 cup coconut milk
• 1/2 cup palm sugar
• 1/4 teaspoon salt
• 1 leaf pandan leaf

Method

1. 1

   Rinse the soaked mung beans under cold water until the water runs clear.

2. 2

   In a pot, bring 4 cups of water to a boil. Add the mung beans and pandan leaf.

3. 3

   Reduce the heat and let the beans simmer for about 30 minutes, or until they are soft and mushy.

4. 4

   Stir in the coconut milk, palm sugar, and salt. Mix well until the sugar is dissolved.

5. 5

   Let the mixture simmer for an additional 5-10 minutes, stirring occasionally to prevent sticking.

6. 6

   Remove the pandan leaf and serve the Bubur Kacang warm as a dessert or snack.