Bubble and Squeak

Savor the comforting flavors of this classic British dish, Bubble and Squeak, made with creamy mashed potatoes and tender cabbage. It's a delightful way to use leftovers, perfect for a cozy weeknight dinner.

• 500 grams cooked potatoes, mashed
• 200 grams cooked cabbage, chopped
• 1 medium onion, finely chopped
• 2 tablespoons butter or oil
• salt to taste salt
• pepper to taste pepper

Method

1. 1

   In a large bowl, combine the mashed potatoes, chopped cabbage, and finely chopped onion.

2. 2

   Season the mixture with salt and pepper, mixing well until all ingredients are combined.

3. 3

   Heat the butter or oil in a large frying pan over medium heat.

4. 4

   Once hot, add the potato mixture to the pan, pressing it down with a spatula to form a large, flat cake.

5. 5

   Cook for about 10 minutes until the bottom is golden brown and crispy, then carefully flip it over.

6. 6

   Cook the other side for another 10 minutes until it is also golden and crispy.

7. 7

   Remove from the pan and let it sit for a couple of minutes before slicing into wedges.

8. 8

   Serve warm, accompanied by fried eggs or baked beans if desired.