Bryndza

• 250 g Bryndza cheese
• 1 cup potatoes
• 1 cup onions
• 2 cups vegetable broth
• 1 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh dill

Method

1. 1

   In a large pot, melt the butter over medium heat and sauté the chopped onions until they are soft and translucent.

2. 2

   Add the diced potatoes to the pot and stir for a few minutes until they begin to soften.

3. 3

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Once the potatoes are cooked, add the Bryndza cheese, salt, and black pepper to the pot. Stir well to combine and let it cook for an additional 5 minutes.

5. 5

   Taste and adjust seasoning if necessary. Remove from heat.

6. 6

   Serve hot, garnished with fresh dill.