Bruschetta

Savor the vibrant flavors of Italy with this classic bruschetta, featuring ripe tomatoes, fragrant basil, and a drizzle of olive oil atop crispy ciabatta. Ideal for a summer appetizer or a delightful snack any time.

• 4 slices ciabatta or baguette
• 2 cups ripe tomatoes
• 2 cloves garlic
• 1/4 cup fresh basil
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. 1

   Preheat your oven or grill to medium-high heat.

2. 2

   In a mixing bowl, combine the chopped tomatoes, minced garlic, basil, olive oil, salt, and black pepper. Mix gently until well combined.

3. 3

   Lightly brush both sides of the ciabatta or baguette slices with olive oil.

4. 4

   Toast the bread slices on the grill or in the oven for about 2-3 minutes on each side, or until golden brown and crisp.

5. 5

   Once toasted, remove the bread and rub one side of each slice with the whole clove of garlic for added flavor.

6. 6

   Top each slice of toasted bread with the tomato mixture, allowing some of the juices to soak into the bread.

7. 7

   Drizzle with additional olive oil if desired, and serve immediately while the toast is still warm.