Brownies

Indulge in rich, fudgy brownies that melt in your mouth, featuring a perfect blend of chocolate and a hint of vanilla. Ideal for a cozy weeknight treat or a delightful dessert at your next gathering.

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup chocolate chips

Method

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 2

   In a large mixing bowl, melt the butter and then stir in both granulated and brown sugars until well combined.

3. 3

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. 5

   Fold in the chocolate chips if using.

6. 6

   Pour the brownie batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow to cool in the pan for 10 minutes before slicing into squares and serving.