Broccoli Salad with Cashew Nuts & Grapes

This vibrant broccoli salad combines crisp florets, sweet grapes, and crunchy cashews, all brought together with a creamy dressing. It's a delightful side for summer picnics or a light weeknight dinner.

• 1 kg fresh broccoli
• 2 cups white grapes, sliced in half
• 125 g streaky bacon
• 100 g salted cashews
• 250 ml mayonnaise
• 15 ml white balsamic vinegar
• 1 tbsp soft brown sugar
• salt and pepper to taste

Method

1. 1

   Rinse broccoli and chop roughly into smaller pieces.

2. 2

   Fry bacon until crisp and finely chop.

3. 3

   Combine mayonnaise, vinegar, sugar, salt, and pepper. Combine broccoli, grapes and bacon and mix well with dressing.

4. 4

   Sprinkle cashews on top.