Brisket

Savor the rich, smoky flavors of tender brisket, seasoned to perfection with garlic and onion, then slow-cooked in a luscious barbecue sauce. Ideal for a cozy weekend gathering or a festive family feast.

• 4 pounds beef brisket
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 cup beef broth
• 1 cup barbecue sauce

Method

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a small bowl, mix together salt, black pepper, garlic powder, and onion powder.

3. 3

   Rub the spice mixture generously over the entire brisket, ensuring it's well coated.

4. 4

   Place the seasoned brisket in a roasting pan and pour the beef broth around it.

5. 5

   Cover the pan tightly with foil and place it in the preheated oven.

6. 6

   Cook the brisket for approximately 4 hours or until it becomes tender.

7. 7

   Remove the brisket from the oven and let it rest for about 15 minutes before slicing.

8. 8

   Serve with barbecue sauce on the side for dipping.