Brioche

Indulge in the rich, buttery goodness of homemade brioche, a classic French bread that's perfect for breakfast or a special brunch. Its soft, pillowy texture and subtle sweetness make it a delightful treat any time of day.

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 4 large eggs
• 1/2 cup whole milk
• 1 cup unsalted butter
• 1 egg for egg wash

Method

1. 1

   In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.

2. 2

   In a separate bowl, whisk together the eggs and warm milk until well combined.

3. 3

   Slowly add the egg mixture to the dry ingredients, mixing until a dough starts to form.

4. 4

   Knead the dough for about 10 minutes, then gradually incorporate the softened butter until fully absorbed.

5. 5

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.

6. 6

   After rising, punch down the dough and shape it into a loaf or individual rolls. Place them in a greased loaf pan or on a baking sheet.

7. 7

   Cover the shaped dough and let it rise again for about 30-45 minutes until puffed.

8. 8

   Preheat the oven to 375°F (190°C). Brush the dough with the egg wash. Bake for 20-25 minutes until golden brown.