Brik

Savor the crispy, golden delight of Brik, a Tunisian pastry filled with spiced ground meat and eggs. Ideal for a cozy weeknight dinner or a festive gathering, each bite is a burst of flavor and warmth.

• 4 sheets Malsouka pastry
• 200 g ground meat (beef or lamb)
• 2 large eggs
• 1 medium onion, finely chopped
• 2 tbsp parsley, chopped
• 1 tsp cumin powder
• 1 tsp salt
• 1 tsp black pepper
• 500 ml vegetable oil for frying

Method

1. 1

   In a mixing bowl, combine the ground meat, chopped onion, parsley, cumin, salt, and black pepper. Mix well until fully combined.

2. 2

   Take one sheet of Malsouka pastry and place a spoonful of the meat mixture in the center of the sheet.

3. 3

   Crack an egg directly onto the meat mixture in the center of the pastry.

4. 4

   Fold the pastry over to form a triangle, sealing the edges by pressing them together tightly.

5. 5

   Heat the vegetable oil in a deep skillet or frying pan over medium heat. Once hot, carefully add the prepared Brik and fry until golden brown on both sides, about 3-5 minutes per side.

6. 6

   Remove the Briks from the oil and place them on paper towels to drain excess oil.

7. 7

   Serve hot with a squeeze of lemon juice, if desired.