Brezeln

Savor the warm, chewy goodness of homemade Brezeln, a delightful twist on classic pretzels. Perfect for a cozy evening snack or a festive gathering, these soft treats are best enjoyed fresh out of the oven, sprinkled with coarse sea salt.

• 500 g all-purpose flour
• 10 g instant yeast
• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp salt
• 1 cup baking soda
• 1 liter water
• coarse tbsp sea salt

Method

1. 1

   In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

2. 2

   Add the flour and salt to the yeast mixture. Mix until a dough forms, then knead for about 2-3 minutes until smooth.

3. 3

   Cover the dough with a damp cloth and let it rest for 5 minutes while you prepare the boiling water.

4. 4

   In a large pot, bring 1 liter of water to a boil and add 1 cup of baking soda carefully (it will bubble up).

5. 5

   Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.

6. 6

   Boil each pretzel in the baking soda water for about 30 seconds, then remove with a slotted spoon and place them on a baking sheet lined with parchment paper.

7. 7

   Sprinkle coarse sea salt on top of each pretzel and bake in a preheated oven at 200°C (400°F) for about 8-10 minutes or until golden brown.

8. 8

   Remove from the oven, let cool slightly, and enjoy your freshly baked Brezeln!