Brettljause

Indulge in a traditional Austrian Brettljause, a delightful platter of cured meats, rich cheeses, and fresh bread, perfect for a cozy gathering or a leisurely weekend brunch with friends.

• 200 g cured meats (e.g. prosciutto, salami)
• 150 g Austrian cheese (e.g. Emmental, Bergkäse)
• 100 g fresh bread (e.g. rye or sourdough)
• 2 tbsp butter
• 100 g pickles
• 1 tbsp mustard
• 1 cup fresh vegetables (e.g. radishes, bell peppers)

Method

1. 1

   Arrange the cured meats on a large wooden board or platter.

2. 2

   Add the sliced cheese next to the meats, ensuring a variety of types for flavor.

3. 3

   Place the sliced bread alongside the cheese and meats, allowing for easy access.

4. 4

   Add the pickles and mustard in small bowls or directly on the board for dipping.

5. 5

   Arrange the fresh vegetables around the board for color and crunch.

6. 6

   Serve with butter for spreading on the bread and enjoy a leisurely meal.