Bratwurst

Savor the hearty flavors of homemade bratwurst, crafted from tender pork and beef, seasoned with garlic and nutmeg. Perfect for a cozy weeknight dinner or a festive backyard barbecue, these sausages are sure to impress.

• 1 kg pork shoulder
• 250 g beef
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon nutmeg
• 3 cloves garlic
• 2 tablespoons fresh parsley
• 2 meters hog casings

Method

1. 1

   Soak the hog casings in cold water for at least 30 minutes, then rinse well.

2. 2

   In a large mixing bowl, combine the ground pork and beef.

3. 3

   Add in the salt, black pepper, nutmeg, minced garlic, and chopped parsley. Mix thoroughly by hand until well combined.

4. 4

   Stuff the sausage mixture into the prepared hog casings, twisting into 15-20 cm links as you go.

5. 5

   Pinch the links to seal and tie the ends securely. Prick each sausage with a needle to avoid bursting during cooking.

6. 6

   Grill the bratwursts over medium heat for about 15-20 minutes, turning occasionally until cooked through and browned.

7. 7

   Serve hot with mustard, sauerkraut, or in a bun with your favorite toppings.