Brasato

Indulge in the heartwarming flavors of Italian cuisine with this tender Brasato, a slow-cooked beef chuck roast simmered in rich red wine and aromatic herbs. Perfect for a cozy family dinner or a special gathering.

• 1 kg beef chuck roast
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 2 carrots carrots
• 2 stalks celery
• 1 bottle red wine
• 2 sprigs fresh rosemary
• -17 °C bay leaf
• to taste salt salt
• to taste pepper black pepper

Method

1. 1

   Heat the olive oil in a large Dutch oven over medium heat.

2. 2

   Season the beef chuck roast with salt and pepper, then brown it on all sides in the hot oil.

3. 3

   Remove the browned meat and set it aside. Add the onion, garlic, carrots, and celery to the pot, sautéing until softened.

4. 4

   Pour in the red wine, scraping the bottom of the pot to deglaze. Bring it to a simmer.

5. 5

   Return the beef to the pot, add the rosemary, bay leaf, and enough water to cover the meat halfway.

6. 6

   Cover the pot and simmer on low heat for about 2-3 hours, until the meat is fork-tender.

7. 7

   Check occasionally, adding water if necessary to keep the liquid level consistent.

8. 8

   Once done, remove the meat and let it rest for 10 minutes before slicing. Serve with the sauce and vegetables from the pot.