Bramboráky

Savor the comforting flavors of Czech cuisine with Bramboráky, crispy potato pancakes infused with garlic and onion. Ideal for a cozy weeknight dinner or a delightful brunch treat, these golden bites are sure to please everyone at the table.

• 1 kg potatoes
• 1 medium onion
• 2 cloves garlic
• 100 g all-purpose flour
• 2 large eggs
• 1 tsp salt
• 1 tsp ground black pepper
• oil for frying vegetable oil

Method

1. 1

   In a large bowl, combine the grated potatoes, chopped onion, and minced garlic.

2. 2

   Add the flour, beaten eggs, salt, and black pepper to the potato mixture. Mix until well combined.

3. 3

   Heat vegetable oil in a large frying pan over medium heat.

4. 4

   Using a spoon, drop portions of the potato mixture into the hot oil, flattening them slightly to form pancakes.

5. 5

   Fry until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and drain on paper towels.

6. 6

   Serve hot, optionally with sour cream or applesauce.