Bramboračka

Warm up with a hearty bowl of Bramboračka, a traditional Czech potato and mushroom soup infused with garlic and thyme. Ideal for cozy weeknight dinners, this comforting dish brings a taste of home to your table.

• 500 grams potatoes
• 1 medium onion
• 2 cloves garlic
• 200 grams mushrooms
• 1 liter vegetable broth
• 2 tablespoons oil
• 1 teaspoon dried thyme
• to taste salt and pepper

Method

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms soften.

4. 4

   Add the diced potatoes and pour in the vegetable broth. Bring to a boil.

5. 5

   Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.

6. 6

   Season with thyme, salt, and pepper to taste. Stir well.

7. 7

   Optional: Use a potato masher to slightly mash some of the potatoes for a creamier texture.

8. 8

   Serve hot, garnished with fresh herbs if desired.