Bouri

Savor the warm, comforting flavors of Bouri, a delightful Middle Eastern bread made with simple ingredients like flour, yeast, and olive oil. Perfect for a cozy weeknight dinner or as a side for your favorite dips and spreads.

• 500 g white flour
• 300 ml water
• 10 g salt
• 7 g dry yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tbsp sesame seeds

Method

1. 1

   In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. 3

   Mix the ingredients together to form a sticky dough. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F). Punch down the risen dough and divide it into equal portions (about 8 pieces).

6. 6

   Shape each piece into a round flatbread and place them on a baking tray lined with parchment paper. Sprinkle sesame seeds on top.

7. 7

   Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

8. 8

   Remove from the oven and let cool on a wire rack before serving.