Bourekas

Indulge in these flaky, golden bourekas filled with creamy feta and vibrant spinach, perfect for a cozy weeknight dinner or a delightful brunch spread. Each bite is a warm embrace of Mediterranean flavors.

• 1 package frozen puff pastry
• 1 cup feta cheese
• 1 large egg
• 1 cup spinach
• 1 teaspoon black pepper

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Roll out the thawed puff pastry on a lightly floured surface and cut it into squares, approximately 10x10 cm (4x4 inches).

3. 3

   In a bowl, combine the crumbled feta cheese, cooked spinach, and black pepper. Mix well.

4. 4

   Place a spoonful of the filling in the center of each pastry square.

5. 5

   Fold the pastry over the filling to create a triangle and seal the edges by pressing with a fork.

6. 6

   Brush the tops of the bourekas with the beaten egg for a golden finish.

7. 7

   Arrange the bourekas on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 20-25 minutes or until golden brown.