Bourek

Savor the rich flavors of these crispy Bourek pastries, filled with spiced ground beef and aromatic herbs. Ideal for a cozy weeknight dinner or as a delightful appetizer at your next gathering.

• 250 grams ground beef
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 8 sheets filo pastry
• 100 ml olive oil
• 1 egg Ingredient 8

Method

1. 1

   In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent.

2. 2

   Add minced garlic and cook for another minute until fragrant.

3. 3

   Add the ground beef, ground cumin, and paprika; cook until the meat is browned and cooked through. Season with salt and pepper to taste.

4. 4

   Remove the mixture from heat and let it cool slightly. Preheat your oven to 200°C (400°F).

5. 5

   Lay out one sheet of filo pastry and brush it with olive oil. Place another sheet on top and brush again. Cut into rectangles.

6. 6

   Place a spoonful of the beef mixture on one end of the rectangle, fold the sides over, and roll it up tightly. Seal the edges with beaten egg.

7. 7

   Repeat with the remaining pastry and filling. Place the boureks on a baking tray lined with parchment paper.

8. 8

   Brush the tops with olive oil and bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.