Boulets Liégeois

Savor the heartwarming flavors of Belgium with these tender Boulets Liégeois, featuring juicy ground beef, aromatic garlic, and a hint of Worcestershire sauce. Ideal for a cozy weeknight dinner that brings the family together.

• 500 g ground beef
• 1 medium onion
• 2 cloves garlic
• 1 cup breadcrumbs
• 1 egg large egg
• 2 tbsp fresh parsley
• 500 ml beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste seasoning

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well until fully combined.

3. 3

   Form the mixture into large meatballs, approximately the size of a golf ball.

4. 4

   In a large skillet over medium heat, brown the meatballs on all sides, then transfer them to a baking dish.

5. 5

   In the same skillet, add the beef broth, tomato paste, and Worcestershire sauce. Stir well, scraping up any bits from the bottom of the pan.

6. 6

   Pour the sauce evenly over the meatballs in the baking dish. Cover with foil and bake for 30 minutes.

7. 7

   After 30 minutes, remove the foil and bake for an additional 15 minutes until the meatballs are cooked through.

8. 8

   Garnish with fresh parsley before serving. Enjoy your Boulets Liégeois with mashed potatoes or crusty bread.