Botvinya

Experience the vibrant flavors of Eastern European cuisine with Botvinya, a refreshing chilled soup made with beet kvass, crisp cucumbers, and creamy sour cream. Ideal for warm summer days or as a unique starter for gatherings.

• 2 cups beet kvass
• 1 cup fresh cucumbers
• 1 cup radishes
• 1 cup boiled potatoes
• 1 cup green onions
• 1 tablespoon dill
• 1 cup sour cream
• to taste salt and pepper

Method

1. 1

   In a large bowl, combine the beet kvass, chopped cucumbers, sliced radishes, diced boiled potatoes, and chopped green onions.

2. 2

   Stir in the dill and mix well to ensure all ingredients are combined.

3. 3

   Add salt and pepper to taste, adjusting according to your preference.

4. 4

   Chill the mixture in the refrigerator for at least 15 minutes before serving to enhance the flavors.

5. 5

   Serve the Botvinya in bowls, topping each serving with a dollop of sour cream.

6. 6

   Garnish with additional dill if desired, and enjoy this refreshing soup cold.