Bore Palaw

Experience the heartwarming flavors of Afghan cuisine with Bore Palaw, a fragrant dish of basmati rice, spiced ground beef, and tender carrots. Ideal for a cozy weeknight dinner that brings comfort to your table.

• 2 cups basmati rice
• 453.6 g ground beef
• 1 medium onion
• 2 cloves garlic
• 1 cup carrots
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 2 tablespoons oil

Method

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add chopped onions and sauté until golden brown, about 3 minutes.

3. 3

   Stir in minced garlic and cook for another minute until fragrant.

4. 4

   Add ground beef and cook until browned, breaking it apart with a spoon, about 5 minutes.

5. 5

   Mix in diced carrots, cumin, and black pepper. Cook for an additional 2 minutes.

6. 6

   Add soaked basmati rice to the skillet and stir everything together.

7. 7

   Pour in 4 cups of water, cover, and bring to a boil. Reduce heat and simmer for 10 minutes or until rice is tender.

8. 8

   Remove from heat, let it rest for 5 minutes, then fluff the rice with a fork before serving.