Borani

Savor the vibrant flavors of Borani, a delightful Afghan dish that combines fresh spinach with creamy yogurt, garlic, and a hint of lemon. Ideal for a light weeknight dinner or as a refreshing appetizer at your next gathering.

• 2 cups spinach
• 1 cup yogurt
• 1 tablespoon garlic
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons walnuts

Method

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chopped spinach to the pan and cook until wilted, about 5 minutes. Season with salt and black pepper.

4. 4

   In a bowl, mix the cooked spinach and garlic with yogurt and lemon juice until well combined.

5. 5

   Taste and adjust seasoning as needed.

6. 6

   Transfer the Borani to a serving dish and sprinkle with chopped walnuts if using.

7. 7

   Serve chilled or at room temperature as a delicious dip or side dish.