Bolo Rei

Indulge in the festive spirit with Bolo Rei, a traditional Portuguese king cake brimming with mixed dried fruits, candied delights, and crunchy nuts. Perfect for holiday gatherings or a cozy family brunch, this treat is a celebration in every bite.

• 500 g all-purpose flour
• 100 g sugar
• 10 g salt
• 25 g fresh yeast
• 150 ml milk
• 100 g butter
• 3 large eggs
• 200 g mixed dried fruits
• 100 g candied fruit
• 50 g nuts

Method

1. 1

   In a small bowl, dissolve the fresh yeast in warm milk and let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.

3. 3

   Knead the dough for about 10-15 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.

4. 4

   Incorporate the mixed dried fruits and nuts into the dough, kneading until evenly distributed. Shape the dough into a ball.

5. 5

   Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat the oven to 180°C (350°F). After rising, punch down the dough and shape it into a ring. Place it on a baking sheet lined with parchment paper.

7. 7

   Decorate the top of the ring with candied fruit and additional nuts. Bake in the preheated oven for about 40 minutes or until golden brown.

8. 8

   Remove from the oven and let it cool on a wire rack before serving.