Bolo Formigueiro

Indulge in the sweet, chocolatey delight of Bolo Formigueiro, a Brazilian cake bursting with chocolate sprinkles. Perfect for a cozy afternoon treat or a festive gathering with friends and family.

• 1 cup sugar
• 1 cup flour
• 1/2 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon baking powder
• 1 cup chocolate sprinkles
• 1/2 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking pan.

2. 2

   In a large bowl, whisk together the sugar, eggs, and vegetable oil until well combined.

3. 3

   Add the milk and vanilla extract to the mixture and stir until smooth.

4. 4

   Sift in the flour and baking powder, mixing until just combined. Be careful not to overmix.

5. 5

   Fold in the chocolate sprinkles gently into the batter.

6. 6

   Pour the batter into the prepared baking pan and smooth the top.

7. 7

   Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let cool for a few minutes before slicing and serving. Enjoy your Bolo Formigueiro!