Bolo de Rolo

Indulge in the vibrant flavors of Brazil with Bolo de Rolo, a delightful guava-filled cake that’s perfect for afternoon tea or a festive gathering. Its stunning spiral design makes it a showstopper for any occasion.

• 4 large eggs eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 cup guava paste
• Powdered sugar for dusting

Method

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a bowl, beat the eggs and sugar together until the mixture is light and fluffy.

3. 3

   Add the softened butter and vanilla extract to the egg mixture and mix well.

4. 4

   Gradually fold in the flour until everything is well combined and smooth.

5. 5

   Spread the batter evenly onto the prepared baking sheet, making a thin layer.

6. 6

   Bake in the preheated oven for 15-20 minutes or until the cake is lightly golden.

7. 7

   Once baked, let the cake cool slightly, then spread the guava paste evenly on top.

8. 8

   Carefully roll the cake from one end to the other, then dust with powdered sugar before slicing.