Bolo de Cenoura

Indulge in a slice of Bolo de Cenoura, a Brazilian carrot cake that combines the sweetness of carrots with a rich chocolate sprinkle topping. Perfect for an afternoon treat or a festive gathering, this cake is sure to delight everyone!

• 3 medium carrots
• 1 cup sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 pinch salt
• 1 cup chocolate sprinkles

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a bundt pan or cake pan.

2. 2

   In a blender, combine the chopped carrots, sugar, eggs, and vegetable oil. Blend until smooth.

3. 3

   In a large mixing bowl, sift together the flour, baking powder, and salt.

4. 4

   Pour the blended carrot mixture into the bowl with the dry ingredients. Mix gently until just combined.

5. 5

   Pour the batter into the prepared bundt pan and smooth the top.

6. 6

   Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

8. 8

   Once cooled, optionally top with chocolate sprinkles before serving.