Bolani Gandana

Savor the vibrant flavors of Bolani Gandana, a delightful Afghan stuffed flatbread filled with fresh spinach and green onions. Perfect for a cozy weeknight dinner or a unique appetizer at your next gathering.

• 2 cups all-purpose flour
• 1 cup water
• 1 bunch green onions
• 1 cup spinach
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour and salt. Gradually add in water while mixing to form a smooth dough. Knead for about 5-7 minutes until elastic.

2. 2

   Cover the dough with a damp cloth and let it rest for about 15 minutes.

3. 3

   In another bowl, mix the chopped green onions, spinach, black pepper, and a pinch of salt. This will be your filling.

4. 4

   Divide the rested dough into small balls. Roll each ball into a thin circle on a floured surface.

5. 5

   Place a generous spoonful of the filling on one half of the rolled dough. Fold the dough over to create a half-moon shape and press the edges to seal.

6. 6

   Heat oil in a pan over medium heat. Fry each bolani for about 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Remove from the pan and place on paper towels to absorb excess oil. Serve warm.