Bolani

Savor the flavors of Afghanistan with Bolani, a delightful stuffed flatbread filled with vibrant spinach and tender potatoes. Perfect for a cozy weeknight dinner or a unique appetizer at your next gathering.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 2 cups spinach
• 1 cup potatoes
• 1 small onion
• 2 tablespoons oil
• 1 teaspoon cumin seeds

Method

1. 1

   In a large bowl, mix the flour and salt. Gradually add warm water, kneading until you form a smooth dough. Cover and let it rest for 20 minutes.

2. 2

   In a pan, heat 1 tablespoon of oil over medium heat. Add chopped onion and cumin seeds, and sauté until onions become translucent.

3. 3

   Add chopped spinach and cooked potatoes to the pan. Mix well and cook for another 5 minutes. Remove from heat and let the filling cool.

4. 4

   Divide the rested dough into 8 equal balls. Roll each ball into a flat circle about 6 inches in diameter.

5. 5

   Place a generous amount of the filling on one half of each dough circle. Fold the other half over to form a semi-circle and press the edges to seal.

6. 6

   In a frying pan, heat the remaining oil over medium heat. Fry each bolani for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Remove from the pan and place on paper towels to drain excess oil. Serve warm with yogurt or chutney.