Bokbunja

Indulge in the rich, fruity essence of Bokbunja, a Korean black raspberry wine that harmonizes sweet and tart flavors. Perfect for a cozy evening or a special gathering, this refreshing drink will elevate any occasion.

• 1 kg black raspberries
• 500 ml soju
• 200 g sugar
• 500 ml water
• 1 lemon lemon juice
• 1 pinch salt

Method

1. 1

   Rinse the black raspberries thoroughly under cold water, removing any debris.

2. 2

   In a large pot, combine the rinsed black raspberries, sugar, and water. Bring to a gentle boil over medium heat.

3. 3

   Once boiling, reduce the heat and let it simmer for about 20 minutes, stirring occasionally until the raspberries break down.

4. 4

   Remove the pot from heat and let it cool slightly. Strain the mixture through a fine sieve or cheesecloth to extract the juice.

5. 5

   In a pitcher, combine the strained raspberry juice, soju, lemon juice, and a pinch of salt. Stir well.

6. 6

   Chill the mixture in the refrigerator for at least 2 hours before serving.

7. 7

   Serve chilled in glasses, optionally garnished with fresh raspberries or lemon slices.