Bofrot

Indulge in the warm, sweet flavors of Bofrot, a delightful West African doughnut-like treat. Perfect for a cozy weekend brunch or a festive gathering, these fluffy bites are infused with nutmeg and vanilla for a comforting experience.

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup water
• 2 teaspoons active dry yeast
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 tablespoons vanilla extract

Method

1. 1

   In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.

2. 2

   In another bowl, mix together the sifted flour, sugar, nutmeg, and salt.

3. 3

   Once the yeast is foamy, add it to the dry ingredients along with the vanilla extract. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into small balls (about the size of a golf ball).

6. 6

   Heat the vegetable oil in a pan over medium heat. Fry the dough balls until golden brown on all sides, about 5 minutes.

7. 7

   Remove from oil and place on paper towels to drain excess oil.

8. 8

   Serve warm, optionally dusted with powdered sugar or eaten plain.