Boeuf Bourguignon

Indulge in the rich, hearty flavors of Boeuf Bourguignon, a classic French stew that melds tender beef, smoky bacon, and aromatic herbs in a luscious red wine sauce. Perfect for a cozy weekend dinner or a special gathering with loved ones.

• 1 kg beef chuck
• 150 g bacon
• 2 tablespoons olive oil
• 4 cups red wine
• 3 cups beef broth
• 2 medium carrots
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons flour
• 2 bay leaves bay leaves
• 1 teaspoon thyme
• 100 g mushrooms

Method

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside.

3. 3

   In the same pot, add olive oil and brown the beef cubes on all sides. Remove the beef and set aside.

4. 4

   Add onions, carrots, and garlic to the pot and sauté until softened, about 5 minutes.

5. 5

   Sprinkle flour over the vegetables, stir well, and cook for another 2 minutes.

6. 6

   Return the beef and bacon to the pot, add the red wine, beef broth, thyme, and bay leaves. Bring to a simmer.

7. 7

   Cover the pot and transfer it to the oven. Cook for 2 to 3 hours, or until the beef is tender.

8. 8

   In the last 30 minutes, add the sliced mushrooms to the pot.