Bocadillo

Savor the tropical delight of bocadillo, a sweet guava treat wrapped in banana leaves. Perfect for a sunny afternoon snack or a festive gathering, this dish brings a taste of the Caribbean to your table.

• 2 cups fresh guava pulp
• 1 cup sugar
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pinch salt
• -17 °C for wrapping

Method

1. 1

   In a saucepan, combine the guava pulp, sugar, and salt. Cook over medium heat, stirring occasionally.

2. 2

   Once the mixture begins to bubble, reduce the heat to low and continue to cook for about 15 minutes.

3. 3

   In a small bowl, mix the cornstarch with water until smooth, then add to the guava mixture. Stir well to combine.

4. 4

   Cook for another 5-10 minutes until the mixture thickens and pulls away from the sides of the pan.

5. 5

   Remove from heat and add lime juice, stirring to incorporate fully.

6. 6

   Pour the mixture into a greased dish or mold lined with banana leaf, and spread evenly.

7. 7

   Let it cool at room temperature for several hours or until set.

8. 8

   Once set, cut into squares or bars and wrap in banana leaves or parchment paper for serving.