Bo Kho

Experience the rich flavors of Vietnamese cuisine with this hearty Bo Kho, a fragrant beef stew infused with aromatic spices, tender carrots, and fresh cilantro. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 907.2 g beef shank
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, sliced
• 2 tablespoons curry powder
• 4 cups water
• 2 carrots, sliced carrots
• 1 tablespoon soy sauce
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 bunch cilantro, for garnish

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add sliced onions and sauté until they become translucent.

2. 2

   Add minced garlic and sliced ginger into the pot, stirring for about 1 minute until fragrant.

3. 3

   Add the beef shank pieces to the pot and brown on all sides.

4. 4

   Stir in the curry powder, soy sauce, salt, and black pepper, mixing well to coat the beef.

5. 5

   Pour in the water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours.

6. 6

   Add the sliced carrots to the pot and continue to simmer for another 30 minutes until the beef is tender.

7. 7

   Taste and adjust seasonings if needed. Serve hot, garnished with fresh cilantro.