Blodpudding

Experience the rich, hearty flavors of traditional Scandinavian blodpudding, made with pig's blood and oat flour, perfect for a cozy weeknight dinner or a unique brunch that will impress your guests.

• 500 g pig's blood
• 200 g oat flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 medium onion

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the pig's blood, oat flour, salt, black pepper, and finely chopped onion. Mix well until you have a smooth batter.

3. 3

   Grease a loaf pan or baking dish lightly with oil.

4. 4

   Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.

5. 5

   Bake in the preheated oven for about 60 minutes, or until the pudding is firm to the touch.

6. 6

   Remove from the oven and allow it to cool slightly before slicing.

7. 7

   Serve warm or cold, typically with lingonberry sauce and fried onions on top.