Blini

Indulge in the delicate flavors of Russian blini, light and fluffy pancakes perfect for brunch or a festive gathering. Top them with sour cream and caviar for a luxurious treat that will impress your guests.

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup water
• 2 large eggs
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 1 teaspoon sugar
• additional as needed filling options (sour cream, caviar, or jam)

Method

1. 1

   In a large bowl, whisk together the flour, salt, and sugar.

2. 2

   In a separate bowl, combine the milk, water, eggs, and melted butter.

3. 3

   Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.

4. 4

   Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter.

5. 5

   Pour about 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.

6. 6

   Cook for about 1-2 minutes, until the edges begin to lift, then flip and cook for another minute on the other side.

7. 7

   Repeat with the remaining batter, stacking the cooked blini on a plate and keeping them warm.

8. 8

   Serve warm with your choice of fillings such as sour cream, caviar, or jam.