Bitterballen

Indulge in the rich flavors of Dutch Bitterballen, a delightful beef croquette seasoned with nutmeg and spices, perfect for a cozy gathering or game day snack. Crispy on the outside and savory within, they're a true comfort food treat.

• 300 g beef, minced
• 50 g butter
• 50 g flour
• 300 ml beef broth
• 1 tsp ground nutmeg
• 1 tsp salt
• 1 tsp black pepper
• 2 cups breadcrumbs
• 2 large eggs

Method

1. 1

   Melt the butter in a large saucepan over medium heat. Add the flour and stir continuously for about 2 minutes to create a roux.

2. 2

   Gradually pour in the beef broth while stirring, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

3. 3

   Add the minced beef, nutmeg, salt, and pepper to the thickened mixture. Stir well and cook for another 5 minutes until the meat is cooked through.

4. 4

   Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours to cool and firm up.

5. 5

   Once cooled, shape the mixture into small balls (about the size of a golf ball).

6. 6

   Dip each ball into the beaten eggs, then roll in breadcrumbs until well coated.

7. 7

   Heat oil in a deep fryer or a deep skillet to 180°C (350°F). Fry the bitterballen in batches until golden brown, about 4-5 minutes.

8. 8

   Remove and drain on paper towels. Serve hot with mustard for dipping.