Bistecca Fiorentina

Savor the rich flavors of Tuscany with this Bistecca Fiorentina, a beautifully grilled T-bone steak seasoned with olive oil, sea salt, and fresh rosemary. Ideal for a special occasion or a weekend feast with loved ones.

• 1 kg T-bone steak
• 2 tablespoons olive oil
• to taste grams sea salt
• to taste grams freshly cracked black pepper
• 1 sprig fresh rosemary

Method

1. 1

   Take the T-bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Preheat your grill to high heat. Ensure that the grates are clean and lightly oiled.

3. 3

   Drizzle olive oil over the steak and season generously with sea salt and freshly cracked black pepper on both sides.

4. 4

   Place the seasoned steak on the grill and cook for about 5-7 minutes on each side for medium-rare, adjusting time based on thickness and preference.

5. 5

   Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.

6. 6

   Slice the steak against the grain and serve with a sprig of fresh rosemary on top.