Biskvi

Indulge in the rich, buttery goodness of Biskvi, a delightful dessert that combines the sweetness of sugar and cream with a hint of vanilla. Perfect for a cozy afternoon treat or a special gathering with loved ones.

• 200 g butter
• 200 g sugar
• 4 large eggs
• 300 g all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• pinch salt
• 200 g cream

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking sheet.

2. 2

   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. 5

   Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each for spreading.

6. 6

   Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Allow the Biskvi to cool on a wire rack before serving. If desired, serve with whipped cream.