Birchermüesli

Indulge in a wholesome Birchermüesli, a Swiss breakfast classic that combines creamy yogurt, fresh apples, and crunchy nuts. Perfect for a refreshing start to your day or a light afternoon snack.

• 1 cup rolled oats
• 1 cup milk
• 1 apple grated or diced
• 1/4 cup plain yogurt
• 2 tablespoons honey
• 1/4 cup nuts
• 1/4 cup berries
• 1/2 teaspoon cinnamon

Method

1. 1

   In a mixing bowl, combine the rolled oats and milk. Let them sit for about 10 minutes to soften.

2. 2

   Add the grated or diced apple to the oat mixture and stir well.

3. 3

   Incorporate the yogurt, honey, and cinnamon into the mixture. Mix until everything is well combined.

4. 4

   Fold in the chopped nuts and berries gently.

5. 5

   Serve immediately in bowls or refrigerate for later. Enjoy your Birchermüesli cold or at room temperature.