Bingsu

Indulge in the refreshing delight of Bingsu, a Korean shaved ice dessert topped with sweet red beans, fresh fruits, and a drizzle of condensed milk. Perfect for a hot summer day or as a fun treat to share with friends!

• 1 cup shaved ice
• 1 cup sweet red beans (pat)
• 1/2 cup condensed milk
• 1/2 cup diced fruit (e.g., strawberries, mangoes, or kiwi)
• 1/4 cup rice cakes (tteok)
• 1/4 cup matcha powder or other flavored syrups
• 2 tablespoons crushed nuts (e.g., almonds or walnuts)

Method

1. 1

   Prepare the shaved ice by using a machine or manually shaving ice blocks.

2. 2

   In a bowl, layer the shaved ice as the base.

3. 3

   Spoon the sweet red beans evenly over the shaved ice.

4. 4

   Add the diced fruits and rice cakes on top of the red beans.

5. 5

   Drizzle the condensed milk and flavored syrups over the entire bowl.

6. 6

   Sprinkle crushed nuts on top for extra crunch, if using.

7. 7

   Serve immediately with a spoon and enjoy your refreshing bingsu!