Bindaetteok

Savor the vibrant flavors of Korea with Bindaetteok, a delightful mung bean pancake packed with tangy kimchi and fresh green onions. Perfect for a cozy weeknight dinner or a fun appetizer at gatherings.

• 1 cup mung beans
• 1 cup water
• 1 cup chopped kimchi
• 1 cup chopped green onion
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Method

1. 1

   Rinse and soak the mung beans in water for at least 4 hours or overnight.

2. 2

   Drain the soaked mung beans and blend them with 1 cup of water until smooth.

3. 3

   In a mixing bowl, combine the mung bean batter with chopped kimchi, green onions, soy sauce, and salt. Mix well.

4. 4

   Heat a non-stick skillet over medium heat and add vegetable oil.

5. 5

   Pour a ladleful of the mixture onto the skillet and spread it into a round shape. Cook for about 3-4 minutes on each side until golden brown.

6. 6

   Repeat with the remaining batter, adding more oil to the skillet as needed.

7. 7

   Serve the bindaetteok hot with a dipping sauce made of soy sauce and vinegar if desired.