Biltong

Experience the bold flavors of South Africa with homemade biltong, a savory dried beef snack seasoned with coriander, chili, and a splash of red wine vinegar. Perfect for game day or as a protein-packed treat anytime.

• 1 kg beef (silverside or top round)
• 2 tablespoons coarse sea salt
• 1 tablespoon black pepper
• 1 tablespoon coriander seeds
• 1 tablespoon brown sugar
• 1 cup red wine vinegar
• 1 tablespoon chili flakes

Method

1. 1

   Start by slicing the beef into strips, about 1 inch thick. You can cut with the grain or against it, depending on your preference for texture.

2. 2

   In a bowl, mix the salt, black pepper, crushed coriander seeds, brown sugar (if using), and chili flakes (if using) together.

3. 3

   Rub the spice mixture thoroughly over the beef strips, ensuring all sides are coated evenly.

4. 4

   Place the seasoned beef strips in a container and cover them with red wine vinegar. Make sure the beef is well-submerged.

5. 5

   Cover the container and let the beef marinate in the refrigerator for about 24 hours.

6. 6

   After marinating, remove the beef strips and hang them in a cool, dry place or a well-ventilated area. Ensure they are spaced apart to allow airflow.

7. 7

   Let the biltong dry for about 3 to 7 days, depending on your preferred dryness. The longer it dries, the more intense the flavor will be.

8. 8

   Once dried to your liking, slice the biltong thinly and enjoy as a snack or protein-rich treat.