Bika Ambon

Indulge in the sweet, aromatic delight of Bika Ambon, a traditional Indonesian cake made with tapioca flour, coconut milk, and fragrant pandan. Perfect for afternoon tea or a festive gathering, this treat is sure to impress your guests.

• 250 g tapioca flour
• 200 ml coconut milk
• 200 g sugar
• 1 tsp yeast
• 1 tsp salt
• 2 pieces eggs
• 1 tsp pandan extract

Method

1. 1

   In a mixing bowl, combine tapioca flour, sugar, and salt.

2. 2

   In a separate bowl, whisk together eggs, coconut milk, and pandan extract.

3. 3

   Pour the egg mixture into the flour mixture and stir until smooth.

4. 4

   Add the yeast and mix well until fully incorporated.

5. 5

   Pour the batter into a greased pan, spreading it evenly.

6. 6

   Cook in a preheated steamer for about 10 minutes, or until the top is firm.

7. 7

   Allow to cool slightly before cutting into squares and serving.