Bife de Chorizo

Savor the rich flavors of Argentine cuisine with Bife de Chorizo, a succulent sirloin steak seasoned simply with garlic and rosemary. Ideal for a weeknight dinner or a special gathering with friends.

• 500 grams Bife de Chorizo (sirloin steak)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 clove garlic
• 1 sprig fresh rosemary

Method

1. 1

   Remove the Bife de Chorizo from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Preheat your grill or skillet to high heat.

3. 3

   Rub the steak with olive oil, and season generously with salt and black pepper on both sides. If desired, add minced garlic and rosemary for extra flavor.

4. 4

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

5. 5

   Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute.

6. 6

   Slice against the grain and serve with chimichurri sauce or your favorite sides.