Bifana

Savor the rich flavors of Portugal with this Bifana, featuring tender pork loin marinated in garlic, white wine, and paprika, served in crusty rolls. Ideal for a cozy weeknight dinner or a casual gathering with friends.

• 4 slices pork loin
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 cup white wine
• 1 teaspoon paprika
• 1 teaspoon bay leaf
• salt to taste salt
• 4 bread rolls Portuguese bread rolls

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and cook for about 1 minute until fragrant.

3. 3

   Add the pork loin slices to the skillet, seasoning with salt and paprika, and cook until browned on both sides, about 5 minutes.

4. 4

   Pour in the white wine and add the crumbled bay leaf. Reduce heat and let it simmer for about 20 minutes until the sauce thickens slightly.

5. 5

   While the sauce simmers, prepare the bread rolls by slicing them in half.

6. 6

   Once the pork is cooked and the sauce is thickened, place the pork slices onto the bottom halves of the rolls.

7. 7

   Spoon some of the sauce over the pork and cover with the other half of the rolls.

8. 8

   Serve the bifanas hot and enjoy your meal!