Bibimbap

Experience the vibrant flavors of Korea with this bibimbap, featuring tender beef, fresh vegetables, and a perfectly fried egg atop a bed of warm rice. Ideal for a cozy weeknight dinner or a fun gathering with friends.

• 1 cup cooked rice
• 100 grams beef (ground or sliced thin)
• 1 cup spinach
• 1 carrot julienned
• 1 cup bean sprouts
• 1 egg fried or sunny-side up
• 2 tablespoons gochujang
• 1 tablespoon sesame oil

Method

1. 1

   Prepare all vegetables: blanch the spinach and bean sprouts, and julienne the carrot.

2. 2

   Cook the beef in a skillet over medium heat until browned and cooked through, seasoning with salt and pepper.

3. 3

   In a large bowl, add a serving of cooked rice as the base.

4. 4

   Arrange the cooked beef, spinach, carrot, and bean sprouts on top of the rice in a visually pleasing manner.

5. 5

   Fry an egg and place it in the center of the dish.

6. 6

   Drizzle with sesame oil and add gochujang on the side or on top as per your spice preference.

7. 7

   Mix all ingredients together before eating to combine flavors.