Bibim Naengmyeon

Dive into the refreshing world of Korean cuisine with Bibim Naengmyeon, a vibrant cold noodle dish featuring chewy naengmyeon noodles, crisp vegetables, and a spicy-sweet gochujang sauce. Perfect for hot summer days or a unique weeknight dinner!

• 200 grams naengmyeon noodles
• 1 medium carrot
• 1 medium cucumber
• 2 tablespoons gochujang
• 1 tablespoon sesame oil
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 2 eggs Ingredient 8
• 1 tablespoon sesame seeds

Method

1. 1

   Cook the naengmyeon noodles according to package instructions. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine gochujang, sesame oil, vinegar, and sugar. Mix well to create the sauce.

3. 3

   Add the cooled noodles to the bowl with the sauce and toss until the noodles are evenly coated.

4. 4

   Add the julienned carrot and cucumber to the noodles and gently mix to combine.

5. 5

   Soft-boil the eggs by cooking them in boiling water for about 6-7 minutes, then transfer to an ice bath. Peel and halve.

6. 6

   Serve the bibim naengmyeon in bowls, topped with halved eggs and sprinkle sesame seeds on top.