Biberli

Indulge in the warm, nutty flavors of Biberli, a delightful Turkish pastry filled with ground almonds and a hint of cinnamon. Perfect for a cozy afternoon tea or a festive gathering with friends and family.

• 500 g all-purpose flour
• 250 ml milk
• 10 g active dry yeast
• 75 g sugar
• 1 tsp salt
• 75 g butter
• 200 g ground almonds
• 1 tsp cinnamon
• 2 tsp water

Method

1. 1

   In a bowl, mix warm milk with yeast and let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the melted butter and the yeast mixture.

3. 3

   Knead the mixture for about 10 minutes until it becomes a smooth dough. Cover the bowl with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   While the dough is rising, prepare the filling by mixing ground almonds, cinnamon, and water until you achieve a thick paste.

5. 5

   Once the dough has risen, punch it down and roll it out into a rectangle. Spread the almond filling evenly over the dough.

6. 6

   Roll the dough tightly, then cut it into slices about 2-3 cm thick. Place the slices on a parchment-lined baking sheet.

7. 7

   Let the slices rise for another 20 minutes, then bake in a preheated oven at 180°C (350°F) for about 25 minutes until golden brown.

8. 8

   Allow to cool slightly before serving. Enjoy your Biberli warm or at room temperature.